Eat Smart for Your Genes: How Personalised Nutrition Supports Diabetes Control
Personalised nutrition is necessary to change the way diabetes care is given. As we all know, the concept of “one-size-fits-all” belongs to the past. Here comes a new approach that can tailor food choices based on an individual’s genes, gut health and lifestyle patterns. For people with diabetes, this can be a game-changer. Personalised nutrition helps to improve sugar control, weight management and overall wellbeing.
Understanding Personalised Nutrition
Each person has their own way of assimilating the food they eat. One meal can raise blood sugars in one person, and the same meal can keep the blood sugars normal in another person. This variation depends on several factors such as genetic makeup, metabolism, gut bacteria and activity levels. Personalised nutrition helps to analyse such differences so as to design the right meal plan for each person.
The Role of Genes in Sugar Control
By doing genetic testing, we can understand how our body handles carbohydrates, fats and proteins. For example, some individuals may have genes that make them more sensitive to refined carbohydrates, while others process fats less efficiently. When we understand this genetic design, dietitians can help to create personalised meal plans that suit our unique body needs and prevent unwanted sugar spikes.
Gut Health and Metabolism
The gut microbiome refers to the trillions of bacteria living in the digestive system. Gut microbes play a key role in blood sugar regulation. A healthy gut supports better digestion, improves insulin sensitivity and reduces inflammation. When we include probiotic foods like curd, fermented vegetables and high-fibre fruits and grains, we can promote a healthy gut environment and enhance sugar control.
Personalised Diet Planning for Diabetes
Once genetic and gut data are combined, dietitians can identify what foods help maintain your glucose balance and what to avoid. For example, some individuals respond well to a Mediterranean-style diet rich in whole grains and healthy fats, while others benefit more from low-carbohydrate, high-protein plans. The goal is to create a sustainable, enjoyable diet that keeps your blood sugar steady and fits your lifestyle.
The Future of Diabetes Care
Personalised nutrition helps people with diabetes. With continuous glucose monitoring (CGM) and digital tracking tools, you can now see how each food affects your sugar levels in real time and make better choices every day.
For more
To book an appointment: https://drmohansdiabetes.co.in/enroll/?campname=website



